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Restaurant Week in Savannah and Tybee Island

Savannah Restaurant Week
Photo courtesy of robin-compton.com

After the holidays is usually a slower time for retail shops and restaurants. Most people would rather stay home after the craziness of the holidays. In order for restaurants to bring in business during the winter months, many cities across the country offer restaurant weeks where restaurant goes can get a chance to try out food at “that” restaurant that you always wanted to try, but didn’t think that you could afford.  The Savannah area has a wide range of restaurants from casual to five-star and is now becoming well-known on the culinary circuit.  At participating restaurants during Restaurant Week, you can get a chance to taste some of the great food that Savannah is known for!

Tybee Island Restaurant Week

Tybee Island Restaurant Week  runs January 16th to January 25th. This is a great week to try the diverse tastes of Tybee Island. During the nine day event, restaurant goes can choose from a prix fixe (fixed price) three course dinner costing either $25 or $30. The courses include appetizers, entrees, and desserts which are pre-determined by the chefs to highlight their specialties. Beverages, tax and gratuity are not included in the prix fixe rate. The regular menus are also being offered during the special event as well. While reservations are not required at many of Tybee Island’s restaurants, it would be recommended to make a reservation during the special week especially if you are part of a large group. You can see a list of restaurants participating in this year’s Tybee Island Restaurant Week at the website.

Savannah Restaurant Week

Savannah Restaurant Week  runs January 23rd to February 1st. There is a special kick-off event on January 23rd benefiting Second Harvest of Coastal Georgia. More than 20 restaurants will be serving “small bites” as part of a fund-raising event from 6pm to 8pm.  More than 25 Savannah restaurants are participating in this year’s Savannah Restaurant Week.  During the 10 day event, restaurant patrons can choose from special three course prix fixe menus developed to spotlight the specialties of a particular restaurant from seafood to steak and everything in-between. The 3 course meal costs $30 and will feature an appetizer (or salad), entrée and a dessert. Beverages, taxes and tips are not included in the fixed rate cost. Reservations for Savannah Restaurant Week are encouraged. Pick out your favorite from a list of great local restaurants and start tasting what great food Savannah has to offer!

Stop N Stor  is very proud to be a part of the great culinary experience of the Savannah area!

 

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